Here's a vegetable millet recipe that presents a good starting point. You can vary the vegetables and use your favorites. I like the idea of shaping it into a loaf or pie. Adapted from Anonymous (Foodista) Ingredients: 1 teaspoon sesame oil medium onion in 1/2" cubes 1 cup butternut … [Read more...]
Recipe: Roasted Cauliflower and Chickpeas with Yogurt Sauce
Roasted Cauliflower and Chickpeas with Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished w/yogurt sauce. Hearty, creamy & satisfying! Adapted from Holly Sander (Foodista) Serves: 4-6 Ingredients: For The Cauliflower: 2 teaspoons cumin 2 teaspoons coriander … [Read more...]
Recipe: Grilled Brussels
Gearing up for the fall or choosing Brussels to enjoy during your Labor day, here’s a great recipe for the grill! This Brussels recipe is adapted from Lena Abraham (Delish) Serves: 5 Ingredients: 1 lb. organic Brussels sprouts, halved 3 tbsp. avocado or almond oil 1/4 c. balsamic … [Read more...]
Brussels!
Brussels sprouts are a vegetable that most children dread, perhaps until this day and age where they are a popular trend and go-to restaurant item. Brussels are a cool-weather vegetable, typically harvested in the fall, but are considered to be in their peak from September to mid-February. They … [Read more...]
Recipe: Summer Squash with Mozzarella & Tomatoes
There is nothing better than the simple combination of fresh summer squash, tomatoes and mozzarella! A simple summer side dish with produce fresh from the garden or farmer's market, traditional flavors and ready in just minutes. Looking for a main course? Serve over (gluten free) pasta! Adapted … [Read more...]