Here's a vegetable millet recipe that presents a good starting point. You can vary the vegetables and use your favorites. I like the idea of shaping it into a loaf or pie. Adapted from Anonymous (Foodista) Ingredients: 1 teaspoon sesame oil medium onion in 1/2" cubes 1 cup butternut … [Read more...]
Recipe: Roasted Cauliflower and Chickpeas with Yogurt Sauce
Roasted Cauliflower and Chickpeas with Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished w/yogurt sauce. Hearty, creamy & satisfying! Adapted from Holly Sander (Foodista) Serves: 4-6 Ingredients: For The Cauliflower: 2 teaspoons cumin 2 teaspoons coriander … [Read more...]
Recipe: One Pan Turkey, Beans and Rice
Adapted from Culinary Envy Yield: 8 servings Ingredients 3 tablespoons canola oil or grapeseed oil 1 red onion, diced 2 jalapenos, seeded or not, minced 1 red bell pepper, diced 2 tablespoons garlic, minced 1 (14.5 oz) can organic petite cut diced tomatoes 1 pound ground … [Read more...]