There is nothing better than the simple combination of fresh summer squash, tomatoes and mozzarella! A simple summer side dish with produce fresh from the garden or farmer’s market, traditional flavors and ready in just minutes.
Looking for a main course? Serve over (gluten free) pasta!
Adapted from Kelsey Ganes (Foodista.com)
Serves: 4
Ingredients:
- 1 medium onion, diced
- 1 lb pattypan or yellow summer squash, diced
- 1 lb zucchini, diced
- 2 medium tomatoes, diced
- 2 TBSP coconut oil
- 1 cup mozarella cheese, shredded (optional)
Directions:
- In a non-stick pan, sautee the onions in coconut oil until translucent. Add the squash and cook until tender. Add the diced tomatoes and cheese, stirring well until the cheese melts.
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