Gearing up for the fall or choosing Brussels to enjoy during your Labor day, here’s a great recipe for the grill!
This Brussels recipe is adapted from Lena Abraham (Delish)
Ingredients:
- 1 lb. organic Brussels sprouts, halved
- 3 tbsp. avocado or almond oil
- 1/4 c. balsamic vinegar
- 1 tbsp. honey
- 1 tbsp. Grainy mustard
- 2 tsp. crushed red pepper flakes (optional)
- Kosher salt
Directions:
- Heat grill to high.
- In a large bowl, combine Brussels sprouts, oil, vinegar, honey, mustard and red pepper flakes and season with salt.
- Place sprouts on skewers. Grill, turning frequently, until sprouts are tender and cooked through, about 10 minutes.
*Photo courtesy of Chelsea Lupkin
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