By: Mountain Mama Cooks Yield: 6 servings Ingredients 2 cups gluten free oats 1 1/4 cups vanilla almond milk 1 large ripe, organic banana 1/2 teaspoon ground cinnamon 1 heaping tablespoon local honey 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract 1 1/2 teaspoons baking … [Read more...]