This is a healthy and nutritious recipe that can be served hot as a side dish or cold as a terrific alternative to pasta salad. By: Rock Recipes Yield: 6 servings 1 cup quinoa 1/2 tsp salt 1 1/2 cups water 2 diced tomatoes 1 cup diced bell peppers 1 cup diced cucumber 1 cup … [Read more...]
Recipe: Sauteed Cabbage and Apples
This great fall-inspired Sauteed Cabbage and Apples recipe offers a crunchy option for a side dish. Sauteed Cabbage and Apples Recipe Recipe from Food Network Recipe courtesy of Melissa d'Arabian Ingredients 1/4 head green cabbage 1/4 head purple cabbage 1 Granny Smith apple 2 … [Read more...]
Rio Grande Strawberry Spinach Salad Recipe
Rio Grande Strawberry Spinach Salad Recipe On average, there are 200 tiny seeds on every strawberry. These berries boast high amounts of vitamin C and folate. Folate helps the body make new cells and synthesize DNA. How to Select Choose shiny, firm strawberries with a bright red … [Read more...]
Rainbow Kelp Noodle Salad
I have been really loving kelp noodle salads, as of late. Kelp noodles are light and crunchy, mineral-rich and take easily to any flavor you mix it with! Kelp itself is a seaweed which thrives with sunlight and is rich in nutrients and minerals. This colorful salad is full of flavor, crunch and many … [Read more...]
Rice, Bean and Pistachio Salad
This side salad dish combines two types of rice, fava beans and crunchy pistachios. I love a good textured salad, that also has enhanced flavors with parsley and dill. This is a great blend of carbohydrates, proteins, fats and fiber! A perfect combination to fuel and support a healthy body and mind. … [Read more...]