By: Adapted from Sheri Wetherell Yield: 4 servings Ingredients 4 medium red beets, shredded 8 large carrots, shredded 2 cucumbers, shredded A large handful of the following combination of fresh herbs: dill, Italian flat leaf parsley, mint, tarragon, thyme, basil, chives. For … [Read more...]
A Few Delicious Recipes!
Enjoy these delicious salad and pudding recipes! Zesty Lime Shrimp and Avocado Salad By: Skinny Taste Yield: 4 servings Ingredients 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1/4 tsp kosher salt, black pepper to taste 1 lb. jumbo cooked, peeled shrimp, … [Read more...]
Recipe: Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese
You can make this salad to go with almost anything, Adjust the flavors and veggies/fruits to your liking. By: Half Baked Harvest Yield: 4 servings Ingredients 4 cups butter lettuce, chopped 1/2 cup fresh basil + parsley, chopped 2 tablespoons fresh thyme, chopped 2 ears grilled … [Read more...]
Recipe: Cucumber Tomato Avocado Salad
Enjoy this refreshing Cucumber Tomato Avocado Salad! By: Natasha’s Kitchen Yield: 1-2 servings Ingredients 1 lb Roma tomatoes 1 English cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 … [Read more...]
Recipe: Chopped Chicken Taco Salad
You're family and friends will enjoy this chopped chicken taco salad! By: Jessica Merchant Yield: 2 servings Ingredients For chicken: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 2 limes, juiced 2 garlic cloves, minced 2 teaspoons ground cumin 2 teaspoons … [Read more...]