Enjoy this sweet potato salad recipe that is delicious and has many health benefits! Adapted from Patty Kinsella Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 2 Ingredients: 1 Tbsp. extra-virgin olive oil 1 1/2 tsp. red wine vinegar 1 tsp. fresh lemon juice … [Read more...]
Recipe: Easy Work Free Roasted Beets
Adapted from Foodista.com Yield: 4 beets Ingredients 1 Bunch of Beets, stems removed Directions: Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper. Place them in the oven and … [Read more...]
Recipe: Vegetarian Oven Fajitas
Enjoy these vegetarian fajitas, which are very healthy. Adapted from Julie Wunder, Running in a Skirt Yield: 4-6 fajitas Ingredients 1 yellow bell pepper, cut in strips 1 red bell pepper, cut in strips 1 small zucchini, cut in strips 1 small onion, sliced 2 cups sliced … [Read more...]
Recipe: Organic Broccoli and Pumpkin Soup
This pumpkin and broccoli soup recipe is tastes delicious and extremely healthy. Adapted from Foodista.com Yield: 2 servings Ingredients 1 small pumpkin or half a large one (small pumpkins usually taste better) A medium sized head of broccoli (yes the whole thing – you won’t taste it … [Read more...]
Recipe: Whole 30 Pumpkin Soup
Pumpkin soup is an easy fall dish that anyone can prepare. Adapted from Foodista.com Yield: 4 servings Ingredients 1 tbsp coconut oil 1 medium yellow onion, chopped 2 cloves garlic, finely chopped 1 tbsp fresh ginger, finely chopped 2 granny smith apples, cored, peeled and … [Read more...]