Mexican Spiced Salmon Recipe By: Blue Apron Yield: 2 servings 2 Skin-On Salmon Fillets 2/3 Cup Black Rice 1 Avocado 1 Navel Orange 1 Lime 1 Bunch Cilantro 2 Tbsp Pepitas 1 Shallot 2 Tsp Mexican Salmon Spice Blend (Garlic Powder, Ancho Chile Powder, Sweet Paprika, Ground … [Read more...]