Inspired from Foodista Ingredients: 14-15 asparagus spears 1 1/2 tbsp. olive oil 2 shallots finely chopped 1 tsp minced ginger 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp honey 1/2 tsp salt (optional) 3/4 tbsp. lime juice A pinch of chilli … [Read more...]
Fresh vegetables: Asparagus!
Fresh vegetables in the spring offer endless options for delicious and healthy recipes. One of my favorite vegetables that peaks in April, but often stays through June, is asparagus. Asparagus offers versatility in texture and taste. I recently enjoyed roasted asparagus, topped with sautéed … [Read more...]