This Coconut Bok choy recipe requires minimal ingredients and prep time, but packs a lot of nutrients and flavor into this side dish. Bok choy is rich in vitamin K, vitamin C, vitamin A, potassium, folate, calcium and manganese. Pair with additional greens and a lean protein of your choice to make it a meal!
COCONUT BOK CHOY adapted from www.thegraciouspantry.com
ingredients
- 1 large bok choy, chopped
- 2 medium carrots, shredded
- 1 tablespoon coconut oil or sesame oil
- 1/2 cup coconut milk
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
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