Adapted from Foodista.com Yield: 4 beets Ingredients 1 Bunch of Beets, stems removed Directions: Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper. Place them in the oven and … [Read more...]
Archives for February 2018
The Healthy Side of Beets
I know I am not in the thick of winter snowstorms and subzero temps, but in my SoCal world, it’s still chilly. The brisk air and the true ease of roasting vegetables has me on a roasted veggie kick. I feel like “eating a rainbow” is easy and fun when it comes to salads…and roasting vegetables. One … [Read more...]