This festive wild rice and cranberry salad makes a terrific side dish for your holiday turkey or ham. Adapted from Kristi Rimkus (Foodista) Yield: 6 Ingredients 2 cups water 1 cup wild rice, rinsed and drained 1 cup cranberries, rinsed and drained 1/2 cup green onion cup … [Read more...]
Recipe: Strawberry Rhubarb Salad
Spring is an incredible time for fresh fruit, vegetables and herbs! Ah, the seasonal produce offers so many great options. Thanks to my Mom, I love strawberry-rhubarb combos! Here’s a fun recipe… Inspired from bon appétit Ingredients: 1/4 cup hazelnuts 1/4 cup pecans 2 rhubarb … [Read more...]
Recipe: Endive, Edamame and Avocado Salad
This salad is not only delicious - it's also healthy! Adapted from Giangi Townsend Yield: 6 servings Ingredients 1.5 tablespoons Organic Dijon Mustard 1/4 cup freshly squeezed lemon juice (2 lemons) 4 tablespoons extra virgin olive oil 1/4 teaspoon salt 1/2 teaspoon freshly … [Read more...]
Recipe: Greek Lentil Salad with Salmon
Adapted from Alex Caspero Yield: 4 servings Ingredients 1 cup lentils 1 pint cherry tomatoes, halved 2 medium cucumbers, cubed 1/2 cup red onion, finely chopped 1/3 cup kalamata olives, halved and pitted 4 tbsp. chopped fresh oregano 1/4 tsp. freshly ground black … [Read more...]
Recipe: Cucumber Tomato Avocado Salad
Enjoy this refreshing Cucumber Tomato Avocado Salad! By: Natasha’s Kitchen Yield: 1-2 servings Ingredients 1 lb Roma tomatoes 1 English cucumber 1/2 medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 … [Read more...]