Adapted from Alex Caspero Yield: 4 servings Ingredients 1 cup lentils 1 pint cherry tomatoes, halved 2 medium cucumbers, cubed 1/2 cup red onion, finely chopped 1/3 cup kalamata olives, halved and pitted 4 tbsp. chopped fresh oregano 1/4 tsp. freshly ground black … [Read more...]