By: The Bewitchin’ Kitchen Yield: 4 servings Ingredients Turkey carcass (bones, skin, drumsticks, etc.) Water (enough to cover the turkey parts) Onion 3-4 carrots, diced 2 bay leaves 1/2 tsp pepper 1/2 tsp sea salt 2 garlic cloves 2 tsp ground sage 1 tsp thyme … [Read more...]