Share this hummus recipe with friends & family, and let me know if you try it!
By: Cooking Classy
Ingredients
- 1 (15 oz) can chick peas, drained and liquid reserved
- 1/3 cup sun dried tomatoes in olive oil (about 8), strained, plus more for garnish
- 2 Tbsp olive oil from sun dried tomato jar
- 3 Tbsp fresh lemon juice
- 2 Tbsp tahini
- 1 large clove garlic
- 1/2 tsp salt, or to taste
- 2 Tbsp packed fresh basil ribs, plus more finely chopped for garnish
Directions:
- Add chickpeas to a food processor along with sun dried tomatoes, 2 Tbsp oil from jar, lemon juice, tahini, garlic and salt. Pulse for 1 minute then scrape down sides and bottom of jar and pulse one minute longer. Add 2 Tbsp of the liquid from chickpea can then pulse 2 – 3 minutes longer, stopping and scraping down sides and bottom of processor once halfway through (add in more liquid to thin if desired). Add basil and pulse until just minced into hummus. If desired, serve topped with more olive oil from sun dried tomato jar, additional fresh basil and finely chopped sun dried tomatoes.
Hummus is easy to make! Enjoy it as a great dip or a spread for your sandwiches and wraps. You’ll enjoy this delicious recipe.
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