1 Minute Cookie Dough Greek Yogurt
By: Dashing Dish
Yield: 1 serving
Ingredients
1 6 oz container Low-fat Greek yogurt
1 tsp nut butter
1 tbsp honey
1/2 tsp vanilla extract
1/4 tsp almond extract (optional)
1-2 tsp dark chocolate chips (optional)
Directions
In a small-medium bowl, whisk together all of the ingredients until smooth. Refrigerate until ready to eat.
You can also freeze the yogurt for 30-60 minutes, or until slightly frozen for a more frozen yogurt type consistency.
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