This pumpkin and broccoli soup recipe is tastes delicious and extremely healthy. Adapted from Foodista.com Yield: 2 servings Ingredients 1 small pumpkin or half a large one (small pumpkins usually taste better) A medium sized head of broccoli (yes the whole thing – you won’t taste it … [Read more...]
Recipe: Butternut Squash Soup with Ginger
By: Diane Lofshult Yield: 6 servings Ingredients 1 tbsp extra virgin olive oil 4 garlic cloves, chopped 1/2 onion, chopped 2-3 tbsp fresh ginger, chopped 1/2 tsp black pepper 1/2 tsp ground cumin 1/2 tsp ground cinnamon 5 cups cubed and peeled butternut squash 3 … [Read more...]
Recipe: Turkey Vegetable Healing Soup
By: The Bewitchin’ Kitchen Yield: 4 servings Ingredients Turkey carcass (bones, skin, drumsticks, etc.) Water (enough to cover the turkey parts) Onion 3-4 carrots, diced 2 bay leaves 1/2 tsp pepper 1/2 tsp sea salt 2 garlic cloves 2 tsp ground sage 1 tsp thyme … [Read more...]
Recipe: Chicken Fajita and Rice Soup
By: Cooking Classy Yield: 7 servings Ingredients 1 cup dry brown rice 2 bell peppers, chopped into 1/2-inch pieces (3 cups) 2 cups chopped yellow onion (2 small) 4 cloves garlic, minced 1 Tbsp. olive oil 5 1/2 cups low-sodium chicken broth 1 (14.5 oz.) can fire roasted … [Read more...]