This festive wild rice and cranberry salad makes a terrific side dish for your holiday turkey or ham. Adapted from Kristi Rimkus (Foodista) Yield: 6 Ingredients 2 cups water 1 cup wild rice, rinsed and drained 1 cup cranberries, rinsed and drained 1/2 cup green onion cup … [Read more...]
Recipe: Rio Grande Strawberry Spinach Salad
This is an awesome Rio Grande Strawberry Spinach Salad recipe that has a little zing to it. Adapted from FruitsandVeggiesMoreMatters Ingredients: 2 red grapefruit 8 oz. spinach, tough stems trimmed and torn into bite-size pieces 1 pint strawberries, hulled 1/2 cup red wine vinegar … [Read more...]
Recipe: Strawberry Rhubarb Salad
Spring is an incredible time for fresh fruit, vegetables and herbs! Ah, the seasonal produce offers so many great options. Thanks to my Mom, I love strawberry-rhubarb combos! Here’s a fun recipe… Inspired from bon appétit Ingredients: 1/4 cup hazelnuts 1/4 cup pecans 2 rhubarb … [Read more...]
Recipe: Sweet Potato Salad
Enjoy this sweet potato salad recipe that is delicious and has many health benefits! Adapted from Patty Kinsella Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 2 Ingredients: 1 Tbsp. extra-virgin olive oil 1 1/2 tsp. red wine vinegar 1 tsp. fresh lemon juice … [Read more...]
Recipe: Easy Work Free Roasted Beets
Adapted from Foodista.com Yield: 4 beets Ingredients 1 Bunch of Beets, stems removed Directions: Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper. Place them in the oven and … [Read more...]