This festive wild rice and cranberry salad makes a terrific side dish for your holiday turkey or ham. Adapted from Kristi Rimkus (Foodista) Yield: 6 Ingredients 2 cups water 1 cup wild rice, rinsed and drained 1 cup cranberries, rinsed and drained 1/2 cup green onion cup … [Read more...]
Recipe: Vegetable Millet
Here's a vegetable millet recipe that presents a good starting point. You can vary the vegetables and use your favorites. I like the idea of shaping it into a loaf or pie. Adapted from Anonymous (Foodista) Ingredients: 1 teaspoon sesame oil medium onion in 1/2" cubes 1 cup butternut … [Read more...]
Recipe: Roasted Cauliflower and Chickpeas with Yogurt Sauce
Roasted Cauliflower and Chickpeas with Yogurt Sauce…Seasoned w/cumin, coriander, salt & pepper, finished w/yogurt sauce. Hearty, creamy & satisfying! Adapted from Holly Sander (Foodista) Serves: 4-6 Ingredients: For The Cauliflower: 2 teaspoons cumin 2 teaspoons coriander … [Read more...]
Recipe: Easy Work Free Roasted Beets
Adapted from Foodista.com Yield: 4 beets Ingredients 1 Bunch of Beets, stems removed Directions: Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper. Place them in the oven and … [Read more...]
Recipe: Organic Broccoli and Pumpkin Soup
This pumpkin and broccoli soup recipe is tastes delicious and extremely healthy. Adapted from Foodista.com Yield: 2 servings Ingredients 1 small pumpkin or half a large one (small pumpkins usually taste better) A medium sized head of broccoli (yes the whole thing – you won’t taste it … [Read more...]