Enjoy these delicious salad and pudding recipes!
Zesty Lime Shrimp and Avocado Salad
By: Skinny Taste
Yield: 4 servings
Ingredients
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1/4 tsp kosher salt, black pepper to taste
- 1 lb. jumbo cooked, peeled shrimp, chopped*
- 1 medium tomato, diced
- 1 medium hass avocado, diced (about 5 oz.)
- 1 jalapeno, seeds removed, diced fine
- 1 tbsp chopped cilantro
Directions:
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Tart Cherry Chia Pudding
By: McKel Hill
Yield: 2 servings
Ingredients
- 1 cup tart cherries, frozen
- 1 cup coconut milk
- 1/4 cup of chia seeds
- 1/4 cup tart cherry juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Optional: tart dried cherries, dark chocolate chips or cacao nibs for garnish
Directions:
- In a small bowl, combine chia seeds and cherry juice and coconut milk. Allow this to soak for at least 30 minutes or until the chia seeds have absorbed most of the liquid creating a thick gel. In a food processor or high speed blender, pour the chia seed mixture into the blender with all remaining ingredients and blend until creamy. Pour into serving cup and garnish with sprinkling chocolate chips on top or additional tart cherries, fresh, frozen or dried.
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